Food Alejandra Cerda Ojensa Food Alejandra Cerda Ojensa

Make preserved lemons

I remember standing in mom’s kitchen and cutting up lemons, adding salt and then eating them as is. I love the smell of lemons, I love the sourness of them, I love the color – I just really, really enjoy lemons. I even got a bag of lemons for my birthday one time.

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A new video in the making! After decluttering my wardrobe, getting rid of clothes that no longer serve me - I had to try and find my style again. I felt uninspired and boring, but by creating a mood board for myself I could visualize what looked good